Part 5: Documentation as Courage This will be the last post in our series on the Virtues of documentation. Throughout this series of posts we’ve used the virtues associated with the peerage orders of the SCA as a lens to look at documentation. The last virtue we’ll discuss is courage. As one of the main... Continue Reading →
Aaradyn Ghyoot – A Page in 5 Parts
Item: A Page in 5 Parts East Kingdom Wiki Link: https://wiki.eastkingdom.org/wiki/Aaradyn_Ghyoot Reference Manuscript: http://www.bl.uk/manuscripts/FullDisplay.aspx?ref=Add_MS_28162 My blog: https://aaradyn-ghyoot.blogspot.com/2023/10/humilite.html In 2018 I embarked on a project to understand how vellum worked as a ground, how the materials I was already very familiar with worked on the most used ground in period, and how my process would have to change... Continue Reading →
Finnguala ingen Néill meic Chuircc – Small Coiled Grass Basket with Lid
Item: Small Coiled Grass Basket with Lid East Kingdom Wiki Link: https://wiki.eastkingdom.org/index.php?title=Finnguala_ingen_N%C3%A9ill_meic_Chuircc This is my first attempt at a coiled basket, from late summer this year. I gathered the plant materials from my yard and dried them before use – they are some kind of fine grass (fescue?) and Iris germanica leaves (split into narrower strips before drying).... Continue Reading →
Isabel del Okes – Book Bound in the Carolingian Style
Item: Book Bound in the Carolingian Style East Kingdom Wiki Link: https://wiki.eastkingdom.org/wiki/Isabel_del_Okes This book is of the Carolingian style. This style is considered the first with supported stitch binding and was the common binding from late 8th century C.E. to the end of the 12th century C.E. (Szirmai, p. 100). It should be noted that... Continue Reading →
Siobhan the Harper – Edible Christmas Pyramid Sugar Sculpture
This is a Christmas Pyramid subtletie created for a Shire Yule feast with a German theme. My goal was to demonstrate a variety of sugar techniques to create a period-plausible edible centerpiece suitable for a celebration, including garnishes for individual servings, as well as treats for the children. This was a very complex project, involving... Continue Reading →