East Kingdom Wiki:
An exploration of pectin-rich fruits and their uses, with focus on the quince being used as a stabilizer in preserves. A detailed description of making a “Quidinia of Quinces” following the Tudor-era recipe from the Delightes of Ladies by Sir Hugh Platt. Accompanying photos and video provide an overview of the process, while the documentation delves into the history of the pectin-rich quince.
Full documentation can be viewed here: https://docs.google.com/document/d/1Wc9UHdW4ZTJvqHsuKnR4mhbCXL1DVYmspn5PVY3jGz0/edit?usp=sharing